Spring Recipe: Spiced Chia Pudding

Spiced Chia Pudding (Cooling & Energizing for Spring)

Why? Chia seeds are light and high in fiber, while spices like cinnamon and cardamom aid digestion.

Ingredients:

  • 2 tbsp chia seeds

  • 1 cup almond or coconut milk

  • ½ tsp cinnamon

  • ¼ tsp cardamom

  • 1 tsp monk fruit sweetener or mashed dates

  • ½ tsp vanilla extract

Instructions:

  1. Mix all ingredients in a jar.

  2. Stir well and refrigerate overnight.

  3. Serve chilled with crushed nuts or berries.

Benefits of Chia Seeds 

Chia seeds are a superfood packed with nutrients and offer many health benefits, especially for digestion, energy, and overall well-being.

1. High in Fiber (Great for Digestion & Gut Health)

  • Chia seeds are very high in fiber (about 10g per 2 tbsp), which helps keep digestion smooth and prevents constipation.

  • The gel-like texture they form when soaked can soothe the gut and promote good bacteria.

2. Energy-Boosting & Sustaining

  • Rich in healthy fats, protein, and fiber, they provide long-lasting energy without spiking blood sugar.

  • Great for workouts and avoiding energy crashes.

3. Omega-3 Fatty Acids (Good for Brain & Inflammation)

  • Chia seeds are one of the best plant-based sources of omega-3s, which support brain health, mood balance, and reduce inflammation.

  • Ideal for joint pain, heart health, and mental clarity.

4. High in Antioxidants (Good for Skin & Aging)

  • Helps fight oxidative stress and reduces signs of aging.

  • Supports healthy, glowing skin and may prevent wrinkles.

5. Supports Heart Health & Blood Sugar Balance

  • The combination of fiber, protein, and healthy fats helps stabilize blood sugar and reduce cholesterol levels.

  • Can help prevent blood sugar spikes and crashes.

Potential Downsides of Chia Seeds 

1. Can Cause Digestive Issues if Eaten Dry

  • Chia seeds absorb up to 10x their weight in water, so eating them dry without soaking can cause bloating, gas, or constipation.

  • Always soak them first or drink plenty of water if eating them dry.

2. May Cause Bloating for Sensitive Digestion

  • If you have IBS or a sensitive gut, too much fiber too quickly may cause bloating or discomfort.

  • Start with a small amount (1 tsp) and increase gradually.

3. Could Interfere with Blood Thinners or Low Blood Pressure

  • Chia seeds naturally lower blood pressure, so if you're on blood thinners or have very low blood pressure, eat them in moderation.

4. May Be Hard to Digest for Some People

  • If you have trouble digesting seeds, you may do better with ground chia seeds, which are easier to absorb.

How to Eat Chia Seeds for Maximum Benefits

Soak them first (in water, nut milk, or smoothies) to avoid digestive discomfort.
Eat in moderation (start with 1 tsp and increase gradually).
Pair with warm foods if you have weak digestion (e.g., in warm oatmeal or soups).

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